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A Dozen Tasty Uses for Alabama White Sauce
There are lots of famous barbecue styles and sauces all around the South. But one of the lesser-known varieties is one that hails from Decatur, Alabama circa the late 1920s. It's a white, peppery, mayo-based barbecue sauce. And because it's not all that well known –...
10 Beginner Tips for Grilling Fish from the BarbaCuban
If you're not a practiced griller, you can get into some trouble preparing fish with this cooking method. It's a little trickier than grilling steaks because fish overcooks and dries out even faster, plus fish steaks and fillets are flakier and more fragile. So, here...
A Dozen Tasty Uses for Mustard Sauce from the BarbaCuban
Lots of people think of mustard sauce as just another simple condiment, but it's amazingly versatile. You can do plenty more with it than top your hot dogs and burgers and dunk your pretzels and pigs in a blanket. So, in case you need some kitchen inspiration, we've...
Recipes
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Seared Scallops Recipe - with 90 Miles to Mojo marinade
Easy scallop recipe with tips on how to cook scallops in a flat top.
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Media and Our Sauces
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