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As the weather starts to cool down, it's time to start thinking about firing up the grill one last time before it gets too cold (unless you’re in Florida like we are!). And what better way to enjoy outdoor cooking than by getting the perfect char on your meat this...
Cuba is well-known for its vibrant culture, music, and picturesque beaches. However, one aspect of Cuban culture that often goes unnoticed is its rich and diverse cuisine. It is a blend of cultures, influenced by indigenous, Spanish, African, and Caribbean culinary...
Grilling is a beloved pastime that is often seen as an indulgence due to the fatty accompaniments that often accompany it. However, grilling does not have to be unhealthy. It can be an effective way to make healthier meal options for the family. Here are some of the...
Grilled Rib Eye Steak - Tips & Tricks
Jose shares tips on how to cook the perfect Grill Rib Eye Steak with a Mojo finish.
Recipe for Ahi Seared Tuna with an Asian inspired by our @Barbacuban 4 Barrel BBQ.
Delicious ahi tuna recipe with our 4 Barrel BBQ sauce and an Asian twist.
Seared Scallops Recipe - with 90 Miles to Mojo marinade
Easy scallop recipe with tips on how to cook scallops in a flat top.
Thanksgiving can be a stressful time for home cooks. You are expected to make a beautifully roasted turkey with a slew of side dishes and desserts. With so many of these dishes requiring an oven, you may be wishing for a second oven. If you have a grill outside, then...
(1) 16 ounce bag tricolor coleslaw mix2 cups chopped mango (or pineapple if preferred)6 ounce can smoked almonds (chopped) DRESSING: 1 cup mayonnaise1/3 cup sugar2 Tbsp vinegar1/4 cup (or to taste) 455 Sauce Mix together the tricolor coleslaw mix, mango and smoked...
Youtube and Our Sauces
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