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BarbaCuban
food blog!

Recipes, cooking tips and information,
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Cuts of Meat

Cuts of Meat

Barbecue is a beloved tradition in many parts of the world. Different cuts of meat will have different textures and flavors, and each type of cut will require its own set of cooking techniques for the best results. Whether you’re an experienced pitmaster or just...

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Best Wood Pellets for Smoking

Best Wood Pellets for Smoking

Smoking meats can be an art form, and one of the most important elements is the wood pellets you use. Wood pellets are small, cylindrical pieces of wood that are used to create smoke and flavor when cooking meats. There are a variety of wood pellets out there, and...

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Celebrating Latin American Christmas Dinner Traditions

Celebrating Latin American Christmas Dinner Traditions

Christmas is a time of celebration all over the world. Every country has its own unique traditions, but few are as festive as those in Latin America. From savory tamales to sweet Natillas de Leche, these holiday dishes will bring warmth and cheer to your home. Let's...

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Recipes

455 Havana Tropical Coleslaw

455 Havana Tropical Coleslaw

(1) 16 ounce bag tricolor coleslaw mix2 cups chopped mango (or pineapple if preferred)6 ounce can smoked almonds (chopped) DRESSING: 1 cup mayonnaise1/3 cup sugar2 Tbsp vinegar1/4 cup (or to taste) 455 Sauce Mix together the tricolor coleslaw mix, mango and smoked...

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Seared Scallops Recipe - with 90 Miles to Mojo marinade

Easy scallop recipe with tips on how to cook scallops in a flat top.

Recipe for Ahi Seared Tuna with an Asian inspired by our @Barbacuban 4 Barrel BBQ.

Delicious ahi tuna recipe with our 4 Barrel BBQ sauce and an Asian twist.

Media and Our Sauces

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Why is the everything sauce called 455 GTO

BarbaCuban 90 Miles to Mojo sauce - How to use Mojo

455 Original Sauce