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BarbaCuban
food blog!

Recipes, cooking tips and information,
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Best Wood Pellets for Smoking

Best Wood Pellets for Smoking

Smoking meats can be an art form, and one of the most important elements is the wood pellets you use. Wood pellets are small, cylindrical pieces of wood that are used to create smoke and flavor when cooking meats. There are a variety of wood pellets out there, and...

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Celebrating Latin American Christmas Dinner Traditions

Celebrating Latin American Christmas Dinner Traditions

Christmas is a time of celebration all over the world. Every country has its own unique traditions, but few are as festive as those in Latin America. From savory tamales to sweet Natillas de Leche, these holiday dishes will bring warmth and cheer to your home. Let's...

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A Complete Guide to Wine and BBQ Pairing

A Complete Guide to Wine and BBQ Pairing

Beer and barbecue may seem like a pair as natural as Romeo and Juliet or Sonny and Cher, but brews are not the only alcoholic beverage choice to go with your grilled or smoked food. It’s important to understand what flavors enhance each other to find a wine that fits...

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Recipes

Thanksgiving Grilling

Thanksgiving Grilling

Thanksgiving can be a stressful time for home cooks. You are expected to make a beautifully roasted turkey with a slew of side dishes and desserts. With so many of these dishes requiring an oven, you may be wishing for a second oven. If you have a grill outside, then...

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Seared Scallops Recipe - with 90 Miles to Mojo marinade

Easy scallop recipe with tips on how to cook scallops in a flat top.

Recipe for Ahi Seared Tuna with an Asian inspired by our @Barbacuban 4 Barrel BBQ.

Delicious ahi tuna recipe with our 4 Barrel BBQ sauce and an Asian twist.

Why is the everything sauce called 455 GTO

BarbaCuban 90 Miles to Mojo sauce - How to use Mojo

455 Original Sauce