Welcome to the
BarbaCuban
food blog!

Recipes, cooking tips and information,
and other fun stuff about great food

Blog

Celebrate! May Is National Barbecue Month!

Celebrate! May Is National Barbecue Month!

May is one of our favorite months. Not only is the weather great, it's also National Barbecue Month! Of course, if you're in Florida like us, it's barbecue weather pretty much all year long. But for lots of less fortunate folks, May is the first month when it's...

read more
A Dozen Tasty Uses for Cuban Mojo Marinade

A Dozen Tasty Uses for Cuban Mojo Marinade

Mojo sauce and marinade originated in the Canary Islands, where the culinary traditions are of course heavily influenced by Spain. There, they make a red and a green version. However, mojo marinades have spread elsewhere—especially to the Caribbean, where many...

read more

Recipes

455 Havana Tropical Coleslaw

455 Havana Tropical Coleslaw

(1) 16 ounce bag tricolor coleslaw mix2 cups chopped mango (or pineapple if preferred)6 ounce can smoked almonds (chopped) DRESSING: 1 cup mayonnaise1/3 cup sugar2 Tbsp vinegar1/4 cup (or to taste) 455 Sauce Mix together the tricolor coleslaw mix, mango and smoked...

read more

Seared Scallops Recipe - with 90 Miles to Mojo marinade

Easy scallop recipe with tips on how to cook scallops in a flat top.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Why is the everything sauce called 455 GTO

BarbaCuban 90 Miles to Mojo sauce - How to use Mojo

455 Original Sauce