Blog
The Secret to Succulent Pork: La Caja China
La Caja China is a roasting box typically used to cook an entire pig. The wooden box has a metal inside that heats up due to charcoal placed on top of the box. Although setting up the roaster and preparing the pig may take some time, the cooking process is pretty...
12 Grilling Safety Tips
It’s almost Labor Day, and that means many Americans will be barbecuing to celebrate with their friends and family. With the warm temperatures and exposure to the outdoors, it’s essential to keep food safety in mind. Follow these 12 grilling safety tips for easy food...
BarbaCuban Sauces Were Featured in a Local Food Blog
We wanted to share some news with all our fans and readers: BarbaCuban sauces were featured at the end of June in one of Central Florida's coolest food blogs, The Saboscrivner. We were of course thrilled and honored to receive such a great in-depth write-up. Please...
Recipes
455 Havana Tropical Coleslaw
(1) 16 ounce bag tricolor coleslaw mix2 cups chopped mango (or pineapple if preferred)6 ounce can smoked almonds (chopped) DRESSING: 1 cup mayonnaise1/3 cup sugar2 Tbsp vinegar1/4 cup (or to taste) 455 Sauce Mix together the tricolor coleslaw mix, mango and smoked...
Seared Scallops Recipe - with 90 Miles to Mojo marinade
Easy scallop recipe with tips on how to cook scallops in a flat top.
Recipe for Ahi Seared Tuna with an Asian inspired by our @Barbacuban 4 Barrel BBQ.
Delicious ahi tuna recipe with our 4 Barrel BBQ sauce and an Asian twist.
